In other news: Belcampo Meat in Larkspur now open. They are ranchers who took three years to get a slaughterhouse approved near their way-north-California ranch. They process only their own plus a few neighbors’ cattle. They plan a second shop in San Francisco and more in South Cal. Watch for news about a new food …
Merle Ellis, Cutting-up in the Kitchen – The Butcher’s Guide To Saving Money On Meat&Poultry. Watch for www.romerosbutchery.com coming soon. …plus some fictional butchers:
Web site coming soon.
Left Coast Ranch, Pescadero. Grassfed! Watch for news about romerosbutchery.com. This boy’s mother is 006: