In other news: Belcampo Meat in Larkspur now open. They are ranchers who took three years to get a slaughterhouse approved near their way-north-California ranch. They process only their own plus a few neighbors’ cattle. They plan a second shop in San Francisco and more in South Cal. Watch for news about a new food …
“It now costs twice as much (about $45 per ton) to truck alfalfa from a Southern California farm to a dairy in California’s Central Valley as it does to ship it from Long Beach to Beijing”. – WSJ editorial Peter Culp & Robert Glennon Chinese dairy cows eat American hay. Trending to 380,000 metric tons …
Merle Ellis, Cutting-up in the Kitchen – The Butcher’s Guide To Saving Money On Meat&Poultry. Watch for www.romerosbutchery.com coming soon. …plus some fictional butchers:
Web site coming soon.
Left Coast Ranch, Pescadero. Grassfed! Watch for news about romerosbutchery.com. This boy’s mother is 006:
Very impressive and respected ranch. Grassfed local beef! Watch for romerosbutchery.com soon!
From “Marvels” graphic novel. “It’s your favorite Phil. Beef Stroganoff.”
Rotational Grazing in San Jose? Adjacent to Almaden Quicksilver north trailhead July 16 2012, 730pm