In other news: Belcampo Meat in Larkspur now open. They are ranchers who took three years to get a slaughterhouse approved near their way-north-California ranch. They process only their own plus a few neighbors’ cattle. They plan a second shop in San Francisco and more in South Cal.
Watch for news about a new food service incubator in Santa Cruz!
related links:
romerosbutchery.com (rough page)
thebutchersguild.org