Butchery news

By Thomas Macauley on

In other news: Belcampo Meat in Larkspur now open. They are ranchers who took three years to get a slaughterhouse approved near their way-north-California ranch. They process only their own plus a few neighbors’ cattle. They plan a second shop in San Francisco and more in South Cal.

Watch for news about a new food service incubator in Santa Cruz!

related links:
romerosbutchery.com (rough page)

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